2008 - 2009 Network Binder Materials
Table of Contents
Section A - Our Program
About Us – Network Overview A1-A2
Awards Overview A3-A4
Getting Started Guide A5-A6
Timeline A7-A9
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Section B - Information for Network Team Members
Roles and Responsibilities for Lead Teachers B1-B3
Roles and Responsibilities for Participants B4-B5
Roles and Responsibilities for Cafeteria Managers B6
Leadership Team Contract Agreement B7
Network Required Documentation B8-B9
School Documentation Checklist 2008 - 2009 B10-B13
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Section C - Logging Nutrition Education
Time Log Training C1-C3
Directions for Revised Intent to Participate C4
2008 – 2009 Revised Intent to Participate C5
Ideas for Nutrition Education C6-C7
Log Guidelines C8-C9
Time Log Process C10
Directions for the Lead Teacher Summary Log/Quality Assurance Form C11
Sample Lead Teacher Summary Log/Quality Assurance Form C12
Quality Assurance Time Log Report C13
Sample Review Form for Quality Assurance of Time Logs C14
Allowable Nutrition Education Activities C15
Period 1 Weekly Individual Time Log C16
Period 2 Weekly Individual Time Log C17
Period 3 Weekly Individual Time Log C18
Period 4 Weekly Individual Time Log C19
Sample Weekly Individual Time Log C20
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Section D - Expenditures
Allowable and Unallowable Purchases D1-D5
Ordering Guidelines for Books, Nutrition Instructional Materials, Materials Supplies D6-D9
Food Preparation and Materials D10
Sample Network Requisition form D11
Blank Network Requisition form D12
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Section E - Compensation
Lead Teacher Compensation and Professional Expert Pay E1
Lead Teacher Compensation and Professional Expert Pay FAQs E2
Allowable Duties for Professional Expert Pay E3
Procedure to Report Professional Expert Time E4
Sample Teacher/Professional Expert Time Reports E5
Monthly Blank Teacher/Professional Expert Time Reports E6-E14
Procedure to Complete Classified Timesheet E15-E16
Sample Classified Timesheets E17
Monthly Blank Classified Timesheets E18-E26
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Section F - NAC (Nutrition Advisory Council)
NAC Overview F1
NAC Advisor Roles and Responsibilities F2
Ideas for NACs F3
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Section G - Nurse Award
Nurse Award Overview G1
Roles and Responsibilities for Nurses G2-G3
Nutrition Education Ideas for Nurses G4
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Section H - Cafeteria Information
Overview for Cafeteria Personnel H1
Roles and Responsibilities of Cafeteria Managers H2
Ordering and Invoicing Process H3-H4
Directions for Completing Cafeteria Invoices for the Network H5
Sample Food Service Invoice and Directions H6
Cafeteria Manager Frequently Asked Questions (FAQs) H7
Cafeteria Manager/Worker Pay Overview H8-H9
Directions to Complete Classified Timesheet H10-H11
Sample Classified Timesheet H12
Monthly Blank Classified Timesheets H13-H21
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Section I - Harvest of the Month (HOTM)
Harvest of the Month Overview I1
Directions for Ordering Harvest of the Month I2
Harvest of the Month Packet Sample I3
Lead Teacher and Cafeteria Manager Communication on Harvest of the Month Procedures I4
Harvest of the Month Calendar 2008 - 2009 I5
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Section J - Resources
Nutrition Education Resources J1-J2
Physical Activity Resources J3-J4
Gardening Resources J5-J7
Parent Resources J8-J9
Nutrition Fairs and Festivals J10-J11
Healthy Fundraising J12-J13
Network Calendar Artwork Submissions J14-J15
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Section K - Workshops
Workshop Offerings K1
Professional Development Registration Form K2
Nutrition Education Parent Presentations K3
Parent Nutrition Workshop: 6 Week Series K4-K5
Harvest of the Month Workshop K6
Physical Activity Workshop K7
Saturday in the Nutrition Garden Workshops K8
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Section L - Media
Media Relations and Promotions Overview L1-L3
Media Message Points L4-L5
Network Press List L6-L7
Chef Media Alert Template L8
Fairs and Festivals Media Alert Template L9
Farmer Media Alert Template L10
Nutrition Olympics Media Alert Template L11
Adult Media Release form L12
Student Photo Release-English L13
Student Photo Release-Spanish L14
Network Overview – Colorful Flyer - English L15-L16
Network Overview – Colorful Flyer - Spanish L17-L18
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Last updated 9/2008
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